By Dr. med. André Kugener
Many people are diagnosed with colorectal cancer every year. Consequently, many people ask themselves: Can colorectal cancer be prevented?
The answer is: Yes, to a certain extent. Scientific studies show that certain lifestyle factors can lower the risk of colorectal cancer. At the same time, it’s important to know that even the healthiest lifestyle doesn’t offer complete protection. That’s why screenings remain a key part of colorectal cancer prevention.
Our dietary habits have a direct impact on gut health.
In particular, a high intake of red meat is associated with an increased risk of colorectal cancer. These include, for example:
Empfohlen wird stattdessen häufiger zu folgenden Alternativen zu greifen:
Eine ausgewogene Ernährung mit viel Gemüse und Vollkornprodukten unterstützt zusätzlich eine gesunde Darmfunktion.
Would you like to learn more about colorectal cancer and screening options?
In his latest video series, Dr. André Kugener, a gastroenterologist at the Ostermundigen Medical Center, explains in simple terms various aspects of gut health, risk factors, and colorectal cancer screening.
Below you’ll find a selection of videos on the topic:
Would you like to have a screening exam?
Schedule an appointment now at the Ostermundigen Medical Center!