Hospitality

A good recovery starts in a pleasant environment. At the Clinique de Valère, we care as much about your comfort as your well-being.

Discover our beautiful rooms with a view of the picturesque town of Sion and enjoy a meal in our restaurant. A holistic health approach for body, mind and soul.

Rooms

Renovated in 2017, the rooms that make up the private section are designed to optimise patient comfort and remind them of the warm and intimate atmosphere of a quality hotel structure.

Each room is equipped with a spacious and modern bathroom that includes a walk-in shower, direct dial telephone, flat screen TV and wired or wireless internet connection. A minibar and an individual safe complete the offer. Particular attention has been paid to the details of the decoration, which make this new private section a privileged space.

For the shared ward, two-bed rooms are available, equipped with a flat-screen TV. The Clinique de Valère declines all responsibility in case of loss or theft. We therefore advise you not to bring any valuables with you.

Restaurant La Terrasse

The offer is based on a variety of simple, elaborate, fresh and light dishes to be enjoyed on site. La Terrasse offers a pleasant and warm setting in the heart of the city of Sion. Patients and the general public are welcome every lunchtime (except on Saturdays) to enjoy a choice of three daily menus or an à la carte snack offer.

Reservations and opening hours

+41 27 327 16 02

Reserve a table

The restaurant La Terrasse is open :
Monday to Friday from 08:00 to 18:00
Saturday from 10:00 to 18:00 (snack and coffee menu)
Sunday from 10:00 to 18:00

Information

Disabled access.
Pets allowed on the terrace only.

Concept : TASTE & BALANCE

This is our culinary signature, which highlights a balanced and tasty cuisine, composed of healthy, seasonal and local products that meet the criteria of sustainable development.

All diets are taken into account, we adapt our recipes according to restrictions and offer vegetarian, vegan, lactose-free and gluten-free alternatives.

In-room meals

A dietetics professional customises and adapts the menus with the patient according to their wishes and needs, respecting any dietary restrictions or allergies.

Vegetarian, vegan, lactose-free and gluten-free alternatives are also available.