Dieticians
The dieticians at Clinique de Genolier are in charge of the nutritional monitoring of patients admitted to hospital and ensure the transmission of relevant information when they are discharged. On a day-to-day basis, they provide consultations and follow-up to patients in all departments at the clinic, including outpatient oncology and digestive surgery. They also provide outpatient care for eating disorders, obesity, malnutrition, diabetes, digestive diseases or metabolic disorders.
For inpatients, dieticians manage and monitor the meals served, and make sure that appropriate diets or specific patient restrictions are followed.
They also run workshops, particularly for the Supportive Care Centre.
Find out more about clinical nutrition