By Dr. Rahel Sahli, Endocrinologist, Ärztezentrum Ittigen
Testosterone is one of the most talked-about hormones—and at the same time, one of the most misunderstood. Promises of miracle supplements are circulating on social media, influencers on YouTube explain how to “naturally boost” your levels, and people whisper tips to each other at the gym. What’s the truth? I was recently a guest on the national SRF Puls chat and answered the most common questions from the Swiss public.
In this article, we debunk the most common myths surrounding testosterone and show what is scientifically proven—and what isn’t.
This myth persists—especially in certain fitness communities. The fear is that phytoestrogens in soy lower testosterone levels and “feminize” men.
What the current data shows: Moderate consumption of soy products does not lead to a significant reduction in testosterone levels in men. Only with extreme intake levels—far above normal—would hormonal effects be theoretically conceivable—but such levels play virtually no role in real-world diets. On the contrary: There is even evidence that regular soy consumption may be associated with a lower risk of prostate cancer.
Schedule an appointment now at the Ittigen Medical Center and have your hormone levels checked.